Відео

Awesome thank you. So just Mexican coffee ground right, not instant coffee?

How do you get the powdered rice out of the holes in the molcajete?

What stone is used to build the Molcajete?

Do I need to pick out the left over rice that’s left after the rinsing?

Where can I buy these clay pot they are beautiful

Muchas gracias!

How did you get the beautiful shiny glaze on the outside?

Where can I find some beautiful pottery like yours (without making a trip to Mexico). I would love to make a trip though.

Thank you 😊

Gracias

I have your cookbook and have been on your website frequently and sometimes with questions. I love your video on flour tortilla’s and I made them several days ago and they came out pretty darn good. I am just getting ready to make them again and thought, let me watch the video as I think I cooked them too long, or at least some of them. But I was so excited to see them puff up when the heat is perfect. I am eating them with everything and hopefully one of these days, I will be able to find the right harina masa to make corn tortillas. What they sell here is very dry and they are good crisped up, but to have a good homemade corn tortilla would be fantastic.

An Excellent explanation of the subject!! Laszlo Montreal

My mother bought cazuelas in Nuevo Laredo, Mexico 40 years ago. Since it was not her culture, she didn't know how to cook with them. I recently inherited them. I now live south of Mexico on the Yucatan peninsula in Belize. I am curing them and will be using them for my frijoles and pollo tinga... and learning many more dishes! Thank you for your instruction.

i just finished curing my new pot and theres a bunch of little, white, dried cracking on the glaze on outside of the pot and on top of the lid. is this normal?

Best video I have seen on UA-cam, simple and effective, thanks for sharing.

Hi. Why do I have rice stuck in the holes?

Me gustaría la receta en español por favor, se ve buena.

Porfavor subtitulo en español, me encanta el video

Where and how do you store all of your clay ware? I just bought a bunch and have no idea where to put it in my kitchen along with all of my other cazuelas /ollas 🙃

So to try to find the right corn flour. What I bought was too grainy, so I’m going to try to find corn flour and ignore masa harina on the label!

After curing the molcajete can you get a special sealing chemical to seal in and nit have to keep curing the molcajete?

How many times should I cure it? Once a week or month? Or every time after I use it?

Delicious! Thank you for sharing this café de olla. I,m ready to prepare ❤

Thank you for sharing how to make this!

Wow! I HAVE to try this! I can't wait to surprise my family with some!

Thank you!

Gracias tía!

Hi, my cazuela is leeching out oil when heated, is this normal? both on the glazed and unglazed parts. looks like it absorbed oil from cooking.

Is there rice getting stuck in the Molcajete not a problem?

Where can you find a heat diffuser for an electric stove to? Thank you

Wait wait wait wait wait. So I don't have to get all of the trapped rice out? I just got one of these and it has many holes. I have been trying to pick the rice out with a toothpick....

Is that a true molcajete or part cement? Thank you.

It is not easy grinding rice into a powder but once you finish this process 3 or 4 times your Molcajete will last a lifetime. Muchas Gracias 🙏

Hi Thank You Good To Know How To Keep It Clean .

Thank you 🙏

Muchísimas gracias por este video. Mi hermano me acabó de traer uno de México y esto me ayuda mucho a hacer unas salsas buenísimas! ❤️ 🇲🇽

Wow this fantastic. I will definitely give it a try I heard it makes the whole house smell good. Mmmmm

Thank you so much! Question, can you use clay pots on electric stove? Ty

Thank you

Had cafe de olla while visiting my husband's family in Mexico and fell in love with it. Thank you!!!

Besides Guacamole, what else can we make in it? Also, do we have to cure it on the sides too or just the insides of the bowl?

Looks delicious

Just now brought home my brand new 9" bowl volcanic-rock molcajete! I will use your technique exactly as show tonight to prepare it for use tomorrow. Thank you so much for helping my family bond over the meals we share -- without having to pick out bits of volcanic rock from their teeth! :)

Thank you for teaching us gringos! Can’t wait to make salsa!

Bought your book last year, it comes in handy!!

I have clay plates and bowls that I bought in Mexico. How do I cure these? Thank you.

Excellent video, thank you so much!

I can never get the tortilla to puff up. Frustrating!

Gracias guapa